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Pan Fried Partridge Breasts

8 partridge breasts, skinned

Dressing :
1 red onion, finely chopped
1 bunch watercress, finely chopped
1 tablespoon chives (or salad onions finely chopped), chopped
1 tablespoon toasted pine kernels
1 tablespoon red wine
10 tbsps olive oil (or Virgin extra olive oil)

Mix together all the ingredients for the dressing.

Stir fry the breasts in the hot oil until the meat has browned all over (approx 4-5 minutes). Cut the breasts into slices and serve with the dressing poured over. Serve with creamy mashed potato and carrots, or as an alternative, salad with Creme fraiche and crusty bread..